Apples - Cooking

Fancy doing some baking, do ya? 

Gently cooked, stewed or baked into a pie, apples make for a comforting pudding.

Whip up into an apple pie or crumble on a day when the leaves are turning orange and the kids are all outside collecting conkers. 

These are also great for whittling down into a spiced compote to add flavour to your morning yogurt and granola, or even a sauce to accompany your Sunday Roast Pork.