Coriander
As heat reduces the flavour of our fresh coriander leaves, it's best to add fresh coriander to a dish just before serving to keep their tart, lemony lime taste.
It's frequently used in Mexican and Tex-Mex cuisine, as well as Asian dishes.
As heat reduces the flavour of our fresh coriander leaves, it's best to add fresh coriander to a dish just before serving to keep their tart, lemony lime taste.
It's frequently used in Mexican and Tex-Mex cuisine, as well as Asian dishes.