Flat Leaf Parsley

You could say poor parsley has suffered years of neglect as just a garnish balancing artfully on top of your spag bol or sitting prettily between steaks and ribs in butcher's shops. 

Well, its modelling career is over.

Aye, there is much more to our parsley than its pretty looks.

Used a lot in Middle Eastern and French dishes, it's great in salsas, added to creamy sauces, stirred into a hearty chicken pie or in authentic Argentinian chimichurri sauce to accompany your steak (or any grilled meats for that matter!)

And it doesn't stop there, it is actually incredibly good for you too, full of vitamins and other nutritional goodness.

So what are you waiting for? Pick up a parsley!