Crème Fraiche

Our Crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.

Drawing on fifty years of dairying experience, we have combined the finest milk with a traditional French recipe to create our Crème Fraîche. With origins in Norman times the Jersey cow is prized for its excellent milk. We have therefore chosen to use it to give our Crème Fraîche a clean taste with good body and distinctive colour.

Credit: Longley Farm