Single Cream
Single cream has too low a fat content (18%) for whipping, but is perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.
Credit: Longley Farm
Single cream has too low a fat content (18%) for whipping, but is perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.
Credit: Longley Farm