White Cabbage
Similar to red cabbage, white cabbage is best for braising, frying and boiling and can be eaten raw and added to salads.
Its sweet, mild taste makes it perfect for using in coleslaw.
Similar to red cabbage, white cabbage is best for braising, frying and boiling and can be eaten raw and added to salads.
Its sweet, mild taste makes it perfect for using in coleslaw.