Lemongrass

This citrusy stalk plays a starring role in many Asian cuisines, adding its lemony aroma to everything from curries to drinks.

Try it in curry paste, marinades, spice rubs and stir-fries, or infuse in teas and broths.

There is a great Thai red curry paste that the vegan BOSH! boys make that includes lemongrass stalks being blitzed in a blender with lots of other fresh herbs and spices. It makes a big batch of paste so you can freeze it in portions and save until your next Thai night.