Mushrooms - Button

Do not underestimate the plain ol' white button mushroom!

You may be tempted to take a walk on the wilder side with more interesting species, but don't be too quick to dismiss it...

He's really a funguy to experiment with!

Easy to cook, holds its flavour, and actually much more forgiving in a recipe than some other wild mushrooms. They can be added to pretty much any recipe, let alone our traditional English big brekkie.

Try:

- in soups, stews, and stir frys

- chopping and serving as a tasty, garlic tapas dish

- as a flavourful topping on pizza, steak, chicken, fish...

- marinating into a delicious sauce

- skewering on the grill

So, button up and get cracking!